AE-211 Agricultural Finance and Co-operation

CP-211 Environmental Studies and Disaster Management

HORT- 211 Production Technology for Vegetables and Spices

This course introduces students to scientific methods and modern technologies used in the cultivation of major vegetable and spice crops. It covers crop-specific production practices, variety selection, nutrient and pest management, and post-harvest handling. Emphasis is placed on sustainable practices and enhancing productivity to meet market demands.

AENG-211 Farm Machinery and Power

STAT-222 Agriculture Informatics

STAT-211 Statistical Methods

AHS- 221 Live-stock and Poultry Management

GPB- 211 Fundamentals of Plant Breeding

AGRON- 211 Crop Production Technology - I (Kharif crops)