HORT-321:Post-harvest Management and Value Addition of Fruits and Vegetables

Objective: To impart comprehensive knowledge on processing of fruits and vegetables.

Course outcomes: After completion of course, the student will be able to:

CO-1

Understand the causes of postharvest loss and changes in fruits and vegetables.

CO-2

Illustrate the maturity and ripening process.

CO-3

Describe different storage techniques for horticultural produce.

CO-4

Discuss principle and methods of processing or value addition.

CO-5

Prepare value added product from fruit and vegetable